Princess Eugenie's wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar
London-based cake designer Sophie Cabot was chosen to make the cake for Eugenie's big day.
via FOX NEWS https://ift.tt/2OS4oCD
Princess Eugenie's wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar
London-based cake designer Sophie Cabot was chosen to make the cake for Eugenie's big day.
via FOX NEWS https://ift.tt/2OS4oCD
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