Cinnamaldehyde is the biochemical that gives cinnamon its distinctive flavor and smell, and it has been approved as a food additive by the U.S. Food and Drug Administration.
from WebMD Health https://ift.tt/2s6fCG8
via IFTTT
Cinnamaldehyde is the biochemical that gives cinnamon its distinctive flavor and smell, and it has been approved as a food additive by the U.S. Food and Drug Administration.
Comments
Post a Comment